Yummy baked chicken recipes12/2/2023 ![]() Pat the chicken breasts dry with a paper towel, then season with salt and pepper.Cut the chicken breasts in half and pound to even thickness.Adjust oven rack so that is in the second from the top space. Line a baking sheet with foil, brush foil with olive oil.You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer. ![]() You can use a meat pounder or a rolling pin to do this. Simply cut through the middle as if you are going to butterfly the chicken breast (cutting it open like a book), but cut all the way through to make two equal sized pieces.Īfter cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness. I have never cut my chicken breasts like this before, but it is very simple and makes a huge difference the cooking time and taste. This is a great chicken breast recipe – cutting the chicken breasts in half lengthwise and then pounding them slightly to make them even thickness will help them cook quickly and really helps you achieve more of a restaurant quality taste. I always think of Chicken Parmesan as being a complicated and labor intensive recipe – but I recently discovered that Oven Baked Chicken Parmesan is not only easy, but quick enough for a weeknight dinner! Thanks for supporting Fox and Briar! Baked instead of fried! For more info, please see my disclosure policy. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!ĭisclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission at no extra cost to you. This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying.
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